Our flagship product to combat digestive disorders due to pathogens in calves. LIRA GOLD Calf Command has been designed as a daily source of direct-fed microbials, FOS and strategic proteins, with a complete enzyme package.
Improve the efficiency of feed utilization by stimulating gut microflora of the calf, while combating the deleterious effects of six (6) specific pathogens.
- Active dry cell yeast – Saccharomyces cerevisiae
- Bacteria – Host specific lactic acid-producing bacteria: Lactobacillus acidophilus, Enterococcus faecium, Bifidobacterium thermophilum, Bifidobacterium longum, Lactobacillus plantarum, and Lactobacillus casei
- Enzymes – derived from Aspergillus oryzae & niger
- Strategic proteins – combat deleterious effects of six (6) pathogens that routinely cause calf scours
- FOS – specific fructooligosaccharides; nutritional and functional characteristics, increases absorption of Ca and Mg, while promoting intestinal bacteria as a soluble fiber; bacterial starter substrate.
- MOS – mannan-oligosaccharide; capable of binding pathogens
- Liquid dispersible
Your Questions Answered
Dried Whey, Fructooligosaccharides (FOS), Active Dry Yeast (Saccharomyces cerevisiae), Yeast Extract, Calcium Silicate, Dried Egg Product, Dried Enterococcus faecium Fermentation Product, Dried Lactobacillus acidophilus Fermentation Product, Dried Lactobacillus plantarum Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dextrose, Natural and Artificial Flavor, Dried Aspergillus oryzae Fermentation Extract, Dried Aspergillus niger Fermentation Extract, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product.
Feed LIRA GOLD Calf Command at the rate of 10 grams per calf per day for the first 10 to 14 days. Thereafter, feed at the rate of 1 to 5 grams per calf per day until weaned.
Note: 2 scoops enclosed. The smaller scoop holds approximately 1 gram when level full. The larger scoop holds approximately 10 grams when level full.
For optimal results mix in whole milk or milk replacer.
Total Microbial Count: 1.6 Billion Colony Forming Units/gram
(Saccharomyces cerevisiae, Enterococcus faecium, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, Bifidobacterium thermophilum, Bifidobacterium longum)