LIRA GOLD E-X-T

$75.50$187.95

LIRA GOLD E-X-T is a premium blend of saccharomyces cerevisiae, direct fed microbials & digestive enzymes for bovine.

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Product Details

LIRA GOLD E-X-T offers all the benefits of LIRA GOLD Original in a more concentrated form with several enhancements: The HIGHEST guaranteed count, 1.01 trillion CFU per pound (63.1 billion CFU per ounce)!

  • Additional lactic acid forming Bacillus spp. (B. coagulans and B. licheniformis).
  • Longer shelf life from micro-encapsulation.
  • Rumensin compatibility.
  • Research proven results.
  • Satisfaction guarantee!

Your Questions Answered

Yeast Culture, Corn Distillers Dried Grains with Solubles, Active Dry Yeast, Dried Molasses, Natural and Artificial Flavor, Dried Kelp, Yucca schidigera Extract, Dried Aspergillus niger Fermentation Extract, Dried Aspergillus oryzae Fermentation Extract, Dried Lactobacillus acidophilus Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma longibrachiatum Fermentation Extract, Dextrose, Dried Bacillus subtilis Fermentation Product, Calcium Carbonate, Dried Bacillus licheniformis Fermentation Product, Dried Schizosaccharomyces pombe Fermentation Soluble.

Guaranteed Minimum Analysis:

Total Microbial Count = 1.01 Trillion CFU* per pound (63.1 Billion CFU* per ounce)
(Saccharomyces cerevisiae, Lactobacillus acidophilus, Enterococcus faecium, Bifidobacterium thermophilum, Bifidobacterium longum, Bacillus subtilis, Bacillus licheniformis)

*Colony Forming Units

Enzyme Activity:

Amylase (Aspergillus oryzae) 225,000 μg starch hydrolyzed per minute per pound
Protease (Aspergillus oryzae) 30,000 μg proteins hydrolyzed per minute per pound
Hemicellulase (Aspergillus niger) 26,500 μg hemicellulose broken down per minute per pound
Phytase (Schizosaccharomyces pombe) 1,500 μg phytate hydrolyzed per minute per pound
Cellulase (Trichoderma longibrachiatum, Aspergillus niger) 12,000 μg cellulose broken down per minute per pound
Lipase (Aspergillus oryzae) 9,000 μg triglycerides hydrolyzed per minute per pound
Pectinase (Aspergillus niger) 6,000 μg pectin broken down per minute per pound
β-Glucanase (Aspergillus niger) 2,625 μg β-glucans hydrolyzed per minute per pound

 

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