Yeast Culture, Corn Distillers Dried Grains with Solubles, Active Dry Yeast, Dried Molasses, Natural and Artificial Flavor, Dried Kelp, Yucca schidigera Extract, Dried Aspergillus niger Fermentation Extract, Dried Aspergillus oryzae Fermentation Extract, Dried Lactobacillus acidophilus Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma longibrachiatum Fermentation Extract, Dextrose, Dried Bacillus subtilis Fermentation Product, Calcium Carbonate, Dried Bacillus licheniformis Fermentation Product, Dried Schizosaccharomyces pombe Fermentation Soluble.
Top dress LIRA GOLD E-X-T over daily feed or blend in grain concentrate or total mixed ration (TMR) to achieve a usage rate of 0.8 ounces (22.68 grams) per head daily during transition and lactation. Feeding rate may be safely doubled during pre-fresh and early lactation if desired.
Blending LIRA GOLD E-X-T in Feed Concentrate:
| Feed Concentrate consumed/head/day (lbs) |
6 |
8 |
10 |
12 |
15 |
20 |
25 |
30 |
Pounds of E-X-T per ton of Feed Concentrate
(½ oz/head/day) |
16.7 |
12.5 |
10 |
8.4 |
6.7 |
5 |
4 |
3.4 |
Blending LIRA GOLD E-X-T in Total Mixed Rations (TMR):
| #Cows Fed per TMR Batch: |
50 |
100 |
150 |
200 |
250 |
300 |
500 |
| Pounds of E-X-T per TMR Batch (½ oz/head/day) |
2.5 |
5 |
7.5 |
10 |
12.5 |
15 |
25 |
Guaranteed Minimum Analysis:
Total Microbial Count = 1.01 Trillion CFU* per pound (63.1 Billion CFU* per ounce)
(Saccharomyces cerevisiae, Lactobacillus acidophilus, Enterococcus faecium, Bifidobacterium thermophilum, Bifidobacterium longum, Bacillus subtilis, Bacillus licheniformis)
*Colony Forming Units
Enzyme Activity:
| Amylase (Aspergillus oryzae) |
225,000 μg starch hydrolyzed per minute per pound |
| Protease (Aspergillus oryzae) |
30,000 μg proteins hydrolyzed per minute per pound |
| Hemicellulase (Aspergillus niger) |
26,500 μg hemicellulose broken down per minute per pound |
| Phytase (Schizosaccharomyces pombe) |
1,500 μg phytate hydrolyzed per minute per pound |
| Cellulase (Trichoderma longibrachiatum, Aspergillus niger) |
12,000 μg cellulose broken down per minute per pound |
| Lipase (Aspergillus oryzae) |
9,000 μg triglycerides hydrolyzed per minute per pound |
| Pectinase (Aspergillus niger) |
6,000 μg pectin broken down per minute per pound |
| β-Glucanase (Aspergillus niger) |
2,625 μg β-glucans hydrolyzed per minute per pound |
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