Product Details
LIRA GOLD TN+ is designed to strategically target multiple mycotoxins in forages of questionable quality, and should be part of a comprehensive strategy to evaluate and manage feeding and forage programs to control molds and mycotoxins.
A Blend of Direct-Fed Microbials, Digestive Enzymes, Proteinated Minerals and Yeast for Use in Dairy Cattle Feeding Programs.
Features:
- Yeast – Yeast culture and Active dry cell yeast from Saccharomyces cerevisiae
- Bacteria – Host specific digestive bacteria (5): Lactobacillus acidophilus, Enterococcus faecium, Bifidobacterium thermophilum, Bifidobacterium longum & Bacillus subtilis
- Enzymes – A full complement of digestive enzymes (8) specifically formulated for cattle and derived from Aspergillus oryzae & Aspergillus niger: Amylase, Protease, Hemicellulase, Phytase, Cellulase, Lipase, Pectinase, β-Glucanase
- Proteinated trace minerals – Zn, Mn, Cu, & Co
- Selenium yeast – Se
- Modified hydrated aluminosilicates – “zeolites” – toxin binders
- Fermentation components & Mold inhibitors
Your Questions Answered
Yeast Culture, Brewers Dried Yeast, Bentonite, Hydrated Sodium Alumino Silicate, Active Dry Yeast, Rice Hulls, Corn Distillers Dried Grains with Solubles, Dextrose, Selenium Yeast, Zinc Proteinate, Manganese Proteinate, Yucca schidigera Extract, Dried Aspergillus niger Fermentation Extract, Dried Aspergillus oryzae Fermentation Extract, Copper Proteinate, Dried Lactobacillus acidophilus Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma longibrachiatum Fermentation Extract, Cobalt Proteinate, Dried Schizosaccharomyces pombe Fermentation Soluble, Dried Bacillus subtilis Fermentation Product, Natural & Artificial Flavor, Calcium Propionate (preservative), Ethoxyquin (preservative), BHA (preservative).
Top dress LIRA GOLD TN+ over daily feed or blend into grain concentrate or Total Mixed Ration (TMR) to achieve the following levels:
- Dairy cows in transition and first half lactation – one ounce per head per day**.
- Late lactation, dry cows and beef cattle – one-half ounce per head per day**.
**1 ½ to 2 ounces per head per day may be safely fed when feeding forages of questionable quality or forages known to contain mycotoxins. Feeding LIRA GOLD TN+ should be part of a comprehensive strategy to evaluate and manage feeding and forage programs to control molds and mycotoxins. Blend in Concentrates and TMRs according to the chart below:
Blending LIRA GOLD TN+ with Feed Concentrate:
| Feed Concentrate consumed/head/day (lbs) |
| Pounds of TN+ per ton Feed Concentrate | 6 | 8 | 10 | 12 | 15 | 20 | 25 | 30 |
| Transition & First Half Lactation for Dairy Cows (1 oz/head/day) |
20.9 | 15.7 | 12.5 | 10.5 | 8.4 | 6.3 | 5 | 4.2 |
| Second Half Lactation, Dry Cows & Beef Cattle (½ oz/head/day) |
10.5 | 7.9 | 6.3 | 5.3 | 4.2 | 3.2 | 2.5 | 2.1 |
Blending LIRA GOLD TN+ in Total Mixed Rations (TMR):
| # Cows per TMR Batch |
| Pounds of TN+ per TMR Batch | 50 | 100 | 150 | 200 | 250 | 300 | 500 |
| Transition & First Half Lactation for Dairy Cows (1 oz/head/day) |
3.2 | 6.3 | 9.4 | 12.5 | 15.7 | 18.8 | 31.3 |
| Second Half Lactation, Dry Cows & Beef Cattle (½ oz/head/day) |
1.6 | 3.2 | 4.7 | 6.3 | 7.9 | 9.4 | 15.7 |
Total Microbial Count = 807 Billion CFU* per pound (50.4 Billion CFU*/oz)
(Saccharomyces cerevisiae, Lactobacillus acidophilus, Enterococcus faecium, Bifidobacterium thermophilum, Bifidobacterium longum and Bacillus subtilis)
Enzyme Activity:
| Alpha-Amylase (Aspergillus oryzae) | 180,000 μg starch hydrolyzed/min/lb |
| Protease (Aspergillus oryzae) | 24,000 μg proteins hydrolyzed/min/lb |
| Hemicellulase (Aspergillus niger) | 21,600 μg hemicellulose broken down/min/lb |
| Phytase (Schizosaccharomyces pombe) | 1,200 μg phytate hydrolyzed/min/lb |
| Cellulase (Trichoderma longibrachiatum, Aspergillus oryzae) | 9,600 μg cellulose broken down/min/lb |
| Lipase (Aspergillus oryzae) | 7,200 μg triglycerides hydrolyzed/min/lb |
| Pectinase (Aspergillus niger) | 4,600 μg pectin broken down/min/lb |
| Beta-Glucanase (Aspergillus niger) | 2,100 μg beta-glucans hydrolyzed/min/lb |
Trace Minerals:
| Copper (Cu) | 265 ppm |
| Selenium (Se), from Selenium Yeast | 35.3 ppm |
| Zinc (Zn) | 2,120 ppm |
| Manganese (Mn) | 2,120 ppm |
| Cobalt (Co) | 10.6 ppm |
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