LIRA Llama & Alpaca Gold

$62.50$116.00

A Premium Blend of Saccharomyces cerevisiae, Direct-Fed Microbials and Digestive Enzymes for Use in All Classes of Camelidae Feeding Programs

 

Product Details

LIRA Llama & Alpaca Gold is formulated for use in Camelidae feeding programs as a daily supplementary source of live (viable) direct-fed microorganisms and digestive enzymes.

Your Questions Answered

Yeast Culture, Corn Distillers Dried Grains with Solubles, Dried Molasses, Active Dry Yeast, Dried Kelp, Yucca schidigera Extract, Dried Aspergillus niger Fermentation Extract, Dried Aspergillus oryzae Fermentation Extract, Dried Lactobacillus acidophilus Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dextrose, Biotin, Dried Schizosaccharomyces pombe Fermentation Soluble, Dried Bacillus subtilis Fermentation Product

Top dress LIRA Llama & Alpaca Gold over daily feed or blend in grain concentrate to achieve a usage rate of one-half ounce (14 grams) per head. Feeding rate may be safely doubled during times of stress or dietary transition

Total Microbial Count, min:  807 Billion Colony Forming Units per pound (50.4 Billion CFU per ounce)
(Saccharomyces cerevisiae, Lactobacillus acidophilus, Enterococcus faecium, Bifidobacterium thermophilum, Bifidobacterium longum, Bacillus subtilis)

Amylase (A. oryzae) 180,000 µg starch hydrolyzed/min/lb
Protease (A. oryzae) 24,000 µg proteins hydrolyzed/min/lb
Hemicellulase (A. niger) 21,600 µg hemicellulose broken down/min/lb
Phytase (S. pombe) 1,200 µg phytate hydrolyzed/min/lb
Cellulase (T. Longibrachiatum, A. niger) 9,600 µg cellulose broken down/min/lb
Lipase (A. oryzae) 7,200 µg triglycerides hydrolyzed/min/lb
Pectinase (A. niger) 4,800 µg pectin broken down/min/lb
Beta Glucanase (A. niger) 2,100 µg beta-glucans hydrolyzed/min/lb

 

 

Reviews

There are no reviews yet.

Be the first to review “LIRA Llama & Alpaca Gold”

Your email address will not be published. Required fields are marked *