LIRA GOLD Calf Powder

$35.75$211.00

LIRA GOLD® Calf Powder is designed as a daily supplement to calf milk. Each biological component was selected for its symbiotic relationship with the calf gut microflora. All components are safe, natural biological products. Contains no medication – no withdrawal necessary!

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Product Details

Our foundation product to enhance electrolyte replenishment in calves. LIRA GOLD Calf Powder delivers optimal levels of lactic acid-producing bacteria (50 million CFU per gram), lactase and electrolytes in an easily dispersible form for a variety of calf feeding programs.

Every ingredient in LIRA GOLD Calf Powder has been selected to stabilize electrolyte balance and to enhance calves’ developing gut microflora. LIRA GOLD Calf Powder contains specific ‘strategic proteins’ to effectively reduce the negative consequences of six pathogens common to neonatal and developing calves.

Your Questions Answered

Dextrose, Potassium Chloride, Salt, Calcium Acetate, Magnesium Sulfate, Calcium Silicate, Dried Egg Product, Natural & Artificial Flavor, Dried Aspergillus oryzae Fermentation Extract, Dried Enterococcus faecium Fermentation Product, Dried Aspergillus niger Fermentation Extract, Dried Lactobacillus acidophilus Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product.

For general supplementation of calves, feed at the rate of 10 grams twice daily. During times of digestive challenge or upset, feeding rate may be safely doubled (2x) or tripled (3x) to achieve desired results. For optimal results – mix in whole milk or milk replacer.

Guaranteed Analysis:

Calcium (Ca), min 0.70%
Calcium (Ca), max 1.20%
Salt (NaCl), min 9.25%
Salt (NaCl), max 11.10%
Magnesium (Mg), min 0.26%
Potassium (K), min 12.00%

Total Lactic Acid Producing Bacteria = 150 million Colony Forming Units/g
(Enterococcus faecium, Lactobacillus acidophilus, Bifidobacterium thermophilum, and Bifidobacterium longum)

Lactase (Aspergillus oryzae) 10.5 μg lactose hydrolyzed/min/g
Alpha Galactosidase (Aspergillus niger) 4.5 μg oligosaccharides hydrolyzed/min/g

 

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