LIRA GOLD Microbial Gel


LIRA GOLD Microbial Gel is a nutritive supplement that provides direct-fed microbials (DFMs), yeast and enzymatic activity. Microbial Gel is intended for use during periods of stress such as antibiotic therapy, freshening, “off-feed” situations and de-worming.

Product Details

LIRA GOLD Microbial Gel offers a source of live (Viable), naturally occurring microorganisms and enzymatic activity for supplementation in Livestock Feeding Programs. This multipurpose microbial gel is packaged in a convenient and compact paste tube.

LIRA GOLD Microbial Gel is used to stimulate and enhance digestive function and populate beneficial bacteria during times of stress or “off feed” situations.

Your Questions Answered

Vegetable Oil, Sodium Aluminosilicate, Dried Egg Product, Active Dry Yeast, Dried Whey, Dextrose, Dried Aspergillus niger Fermentation Extract, Dried Aspergillus oryzae Fermentation Extract, Yucca schidigera Extract, Dried Enterococcus faecium Fermentation Product, Calcium Silicate, Dried Bifidobacterium longum Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Lactobacillus acidophilus Fermentation Product, Polysorbate 80, Dried Bacillus subtilis Fermentation Product, Sorbic Acid (a preservative), Dried Schizosaccharomyces pombe Fermentation Soluble.

Administer orally in the side of mouth at the following rates per day:

Body Weight Feeding Amount
Up to 500 lbs 5 cc
500-800 lbs 10 cc
800 lbs and up 15 cc


Contains no medication. No withdrawal necessary. Do not administer to animals unable to swallow. For animal use only. Store in a cool, dry place out of reach of children

Total Microbial Count = 1.5 Billion Colony Forming Units/g
(Saccharomyces cerevisiae, Enterococcus faecium, Bacillus subtilis, Lactobacillus, acidophilus, Bifidobacterium thermophilum, Bifidobacterium longum)

Amylase (Aspergillus oryzae) 1500 μg starch hydrolyzed/min/g
Protease (Aspergillus oryzae) 200 μg proteins hydrolyzed/min/g
Cellulase (Aspergillus niger 80 μg cellulose broken down/min/g
Lipase (Aspergillus oryzae) 60 μg triglycerides hydrolyzed/min/g
Pectinase (Aspergillus niger) 40 μg pectin broken down/min/g



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